This vibrant Buddha bowl brings together perfectly seasoned chicken tenderloins, roasted cauliflower and crispy chickpeas, and a hearty quinoa-brown rice base. Topped with fresh greens, creamy avocado, tangy feta, a yogurt-tahini dressing, and basil, it’s a nourishing, flavorful meal that’s as satisfying as it is wholesome. Let’s make it!
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Discount Codes:
Graza: ELLIETEALE for $5 off your order
Caraway: ELLIETEALE10 for 10% off your order
Servings: 3–4
Prep Time: 10 minutes
Cook Time: 25–30 minutes
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