Hot Honey Mustard Chicken Bowl
a Bowl Dinner
This vibrant Hot Honey Mustard Chicken Bowl layers pan-seared chicken tenderloins coated in a Dijon hot honey glaze with roasted broccoli, quinoa and brown rice blend, and fresh greens. Topped with creamy feta, a drizzle of hot honey, and a touch of lemon, it’s a bold, nourishing bowl that’s tangy, savory, and satisfying. Let’s make it!
Need a Visual?
Discount Codes:
Graza: ELLIETEALE for $5 off your order
Caraway: ELLIETEALE10 for 10% off your order
Servings: 3–4
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Keep reading with a 7-day free trial
Subscribe to Ellie’s Substack to keep reading this post and get 7 days of free access to the full post archives.