This bright, summery bowl brings together bold taco-seasoned salmon bites, roasted bell peppers and onions, and a tangy lime-tajin marinated watermelon topping. Served over fluffy cilantro-lime jasmine rice and a mix of leafy greens, it’s fresh, colorful, and packed with flavor. Dare I say the recipe of the summer… Let’s make it!
Discount Codes:
Graza: ELLIETEALE for $5 off your order
Caraway: ELLIETEALE10 for 10% off your order
Servings: 2–3
Prep Time: 15 minutes
Cook Time: 30 minutes
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