Zucchini Parmesan Pasta
a delish dinner
This Zucchini Parmesan Pasta is simple, satisfying, and perfect for busy weeknights. Tender roasted zucchini, juicy chicken, pasta, and freshly grated parmesan come together for an easy high-protein meal that requires minimal effort and cleanup. Let’s make it!
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Discount Codes:
Graza: ELLIETEALE for $5 off your order
Caraway: ELLIETEALE10 for 10% off your order
Link to my favorite white dinner bowl!
Servings: 2–3
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: ~35 minutes
Ingredients
1 lb chicken tenderloins
½ lb pasta of choice
1 zucchini, cut into rounds
1 block fresh parmesan
Olive oil
Seasonings: onion powder, salt, pepper
Instructions
Roast the Chicken & Zucchini
Preheat the oven to 425°F. Place the chicken tenderloins and zucchini on separate sheet pans. Drizzle both with olive oil and season with onion powder, salt, and pepper. Bake until the chicken reaches an internal temperature of 165°F and the zucchini is tender and lightly golden.
Prepare the Pasta
Cook the pasta according to package directions. Drain, rinse, and set aside.
Assemble the Bowls
Add the cooked pasta, roasted chicken, and zucchini to a large bowl. Toss everything together until combined. Divide into bowls and finish with freshly grated parmesan, a drizzle of olive oil, and additional salt and pepper to taste.
Enjoy!
Tips & Swaps
Swap the zucchini for broccoli, asparagus, or summer squash.
Use butter instead of olive oil.
Store in airtight containers for up to 4 days for an easy meal prep option.
Why You’ll Love It
This Zucchini Parmesan Pasta is proof that simple ingredients can make an incredibly satisfying meal. The combination of juicy chicken, tender roasted zucchini, pasta, and freshly grated parmesan creates a comforting, protein-packed dinner that's easy enough for busy weeknights and perfect for meal prep.